It has been a good week. Following the productive weekend, I feel like we accomplished some good things this week. I think in part it may have been helped by the updating of the models for COVID19. I don't know where you all live but here in Ohio we were significantly under the model and the updates lowered the expected peaks significantly and brought the peak in a few days. I am starting to believe (not just hope) that we will have a return to normal following the current stay at home order expiration.
Of course, Ohio weather has been typically weird weather. We have had some gorgeous days, where we could get outside in short sleeves and enjoy the sights of spring. We had a couple of tornadoes touch down within a few miles of our house. We had that gorgeous super moon, of course it was partially obstructed but we got some cool pictures when it wasn't obstructed. We had flurries and sleet yesterday and then this morning, we woke to a covering of snow.
I have learned, when we are home we bake. We have always been bakers but in 'normal' schedule time we are generally limited in frequency and often I do most of it. During the break, my son has been doing a good amount of the baking. I had to add flour, butter and eggs to my next order to make sure that we can continue to bake. We have made 2 batches of biscotti, 3 batches of cookies, a batch of macarons (trying all-purpose flour in lieu of almond flour), a batch of beignets and two batches of bread. The kids would like to give another try to an alternate recipe that uses all-purpose flour for macarons.
We also cook. Again, not that we don't do a lot of cooking when we are not on a stay at home order but we seem to be on the go enough that we have a lot of quick fix meals rather than longer prep meals. Over the past couple of weeks, we have made homemade macaroni and cheese and a childhood favorite chicken in gravy over biscuits (and they were homemade biscuits). We have also tried knock off versions of restaurant favorite dishes. Homemade pizza has been a staple of our weekly menu.
Tonight, we celebrate our 21st Anniversary. Normally, we would have planned a dinner out as a couple or with the family. Or, if the timing worked out, we might have even planned a getaway as a couple or a family (Niagara Falls area is one of our favorite getaways). We are getting carry-out pizza from a local place and a growler of beer from the local craft brewery. Supporting local and celebrating us.
I definitely miss people. As much as I am a homebody, I also love being with people and being social. I want to host a game night or sit with friends watching kids sports and visiting or go to trivia with friends or just visit around a bonfire. During this time, it is nice to catch up with friends on the phone or via chat - but it is not the same as in person interactions. I find great joy in crossing paths with others when I am out for a walk. Sure, I cross the street or walk on the edge of the road to allow appropriate space but just waving to the walkers, the runners and the cars that drive by gives me that sense of connection with others. It was nice to visit at a distance with the owners at the craft brewery as I picked up the growler - hearing about their dog and his peculiarities.
The other night, I woke up in the middle of the night. I was thinking about what I had to do the next day and became a little disheartened that we really have gotten to the point where the next day is the same as the last and the next. Even with looking forward to our anniversary and Easter, there still isn't much different. We still don't have 'plans' or get to see family and friends. I am excited for the Easter dinner that I will make and the little bit I have pulled together for the kid's baskets, yet without being able to share it with family, it seems less than it should be. Knowing that this social distancing and stay at home order is really having an impact is the shining light that continues to give me hope and helps me to keep moving forward.
How are you holding up?
Instant Pot Christmas Roast
7 years ago
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