*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
At our house, summer is punctuated with a variety of sporting events for the two kids and many times, the events overlap. The net result is that having a family dinner is increasingly more challenging, but since family dinner is something that I strongly value, I find creative ways to make it happen and to try to keep it reasonably healthy.One thing that we have turned to this summer has been Burrito Bowls. I can prep most the night before and we can simply assemble and enjoy for dinner.
Ingredients:
Rice, prepared
Pinto and/or Black Beans, prepared
Pork, Chicken or Beef, prepared
Shredded Lettuce
Sour Cream
Shredded Cheese
Salsa - Mild, Hot, Verde
Assemble bowl, with desired ingredients, starting with the rice, the beans and the meat. Then top with the lettuce, sour cream and cheese.
Finish with desired salsas.
The last time we made bowls, I found a great product to help make the prep work even easier. I used Lloyd’s pulled pork for this. It’s this new variety I haven’t seen in store yet, but hope I do soon!
What is your family's go to meal for a quick family meal during busy times?
No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product samples for my family to try. I also receive thought starters and information that can be used in a post.
1 comments:
These look really good and are a great dinner idea. I love Mexican food!
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