This week, I continue to use up some of our stockpile to make sure we are getting good rotation, so this week we are eating what we have on hand (when we aren't out). I need to make a quick stop at the store, but only for a few fresh ingredients for the week.
Our friends are making dinner for us on Saturday so that we can try Venison (and some other game?). It should be an experience. I have had it only once before and it was in a stew.
At our house, we don't eat breakfast or lunch together during the week, so there is minimal planning that goes into those meals. For us, the focus is dinner.
Sunday
Blueberry Muffins and Cereal
Peanut Butter & Jelly
Pizza/Leftovers
Monday
Pork Chops
Tuesday
Blueberry Bread Pudding
Wednesday
Turkey Pot Pie
Thursday
Leftovers
Friday
Chicken Gravy over Biscuits
Saturday
Cereal
Sandwiches
Venison and more
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me. My son either packs or buys lunch at school. If he packs, it is generally a lunch meat sandwich or a PB&J with some sides.
Check out other menu plans for the week at I'm An Organizing Junkie Menu Plan Monday.
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