We started the week out at one my cousin's, followed by dinner at Grandma's house with the other side of the family. This is the first time I can remember that Thanksgiving at Grandma's was not on Thanksgiving. It allowed us to join, so for that I am thankful.
This week, I continue to use up some of our stockpile to make sure we are getting good rotation, so this week we are eating what we have on hand. I will head to the grocery store mid-week to get what we will need for our Thanksgiving meal and some sides for the week.
We are all home Thursday and Friday this weekend, so there are more meals together. My family is considering coming up for part of the weekend, so that portion of the menu is subject to change.
At our house, we don't eat breakfast or lunch together during the week, so there is minimal planning that goes into those meals. For us, the focus is dinner.
Sunday
Pumpkin Muffins/Cereal
Thanksgiving Dinner at Grandma's
Pasta
Monday
Cube Steaks and rice
Tuesday
Sloppy Joes
Wednesday
TGIF Skillet Meals Chicken Fajita and Rice
Thursday
Cereal
Thanksgiving meal
Leftovers
Friday
Cereal
Sandwiches
Chicken Parmesan
Saturday
Cereal
Leftovers
Buffalo Chicken Salad (to try Buffalo Chicken Bites from Market Day)
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me. My son either packs or buys lunch at school. If he packs, it is generally a lunch meat sandwich or a PB&J with some sides.
Check out other menu plans for the week at I'm An Organizing Junkie
Menu Plan Monday.
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