This week, I continue to use up some of our stockpile to make sure we are getting good rotation, so this week we are eating what we have on hand. I did a quick stop to the grocery store today, where I spent about $22 and got my sugars (white, brown and powdered) and some butter for the upcoming Christmas baking season. Other than a block of cheddar for shredding for tonight's dinner and some bologna for my son to pack this week, I also got some fresh fruit and vegetables for use during the week.
At our house, we don't eat breakfast or lunch together during the week, so there is minimal planning that goes into those meals. For us, the focus is dinner.
Sunday
Cereal
Bagel Bites
Skyline Chili (homemade knock off)
Monday
Leftover chili
Tuesday
Chicken Gravy over Biscuits
Wednesday
Sloppy Joes
Thursday
Leftover Chicken Gravy
Friday
Pork Chops and Mashed Potatoes
Saturday
Cereal
Out
Out
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me. My son either packs or buys lunch at school. If he packs, it is generally a lunch meat sandwich or a PB&J with some sides.
Check out other menu plans for the week at I'm An Organizing Junkie Menu Plan Monday.
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