At our house, in the fall, we really enjoy eating pumpkin pudding. It's a little like eating a really creamy pumpkin pie without the crust. I believe the recipe is from Libby and was featured in the paper years back. It is so easy to make and enjoy. You can use pumpkin that you bake or a can of pumpkin (not pumpkin pie filling). We used the pie pumpkin that we baked a week ago to make up a batch of this after we made the Pumpkin Streusel Muffins.
Pumpkin Pudding
1 small instant vanilla pudding
1 1/2 c milk (you can use evaporated milk for creamier/richer pudding)
1 3/4 c pumpkin
1 tsp pumpkin pie spice
Mix. Chill. Serve.
It really is that easy.
It is very delicious. I understand in fact that Jello has a seasonal Pumpkin Pudding offering. It is probably pretty tasty, but I would have to wonder if it includes all the benefits of pumpkin - beta carotene and other vitamins. My guess is it just pumpkin flavor.
For other Pumpkin recipes, check out the recipe swap at Life as Mom. You can find other great recipes at the Grocery Cart Challenge Recipe Swap and at Mmmm Wednesday at Mommies with Cents.
Instant Pot Christmas Roast
6 years ago
7 comments:
Can't wait to try this one! The kids will love it :)
This looks super easy. Thanks for sharing.
Looks great, I can't wait to try it.
I need to try this, thanks.
This sounds great! Thank you. :-)
Man I hope I have some vanilla pudding in the pantry :)
I am SO excited about this one! I adore anything pumpkin, but since hubby and I have been doing the South Beach diet, we're limited on the breads we can eat (as in, none). However, we do pudding a lot (sugar-free) and we can eat pumpkin - I'm trying it tonight! Woo Hoo! You have made my day with this recipe! :-)
Post a Comment